I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get ...

As deer hunting season gears up, bookmark this recipe for cooking venison steaks. These steaks are meaty and rich, making for a special supper that's a fun departure from typical beef dinners.

Venison is often described as "gamey." While some enjoy the strong taste of deer, venison newbies can mellow out the flavor and add moisture via slow cooking.

Bring a pan of salted water to the boil, then cook the beans for ... Carve the venison into slices on the diagonal. Add any juices from the meat to the dressing. Scatter the beans, watercress ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

It is painstaking but my meat is never stringy. I do that no matter what I am cooking (except for venison burgers). Also, these recipes contain a few ingredients used during my mother’s era ...

We mostly send it off for export, but in recent times us locals have been able to take advantage of this rich, lean and tasty meat ... in a recipe, in this case Silver Fern Farms Venison.

Orange kumara adds a wonderful sweetness to the dish and I am thinking that even those not so keen on parsnip might well enjoy this.

Return the casserole to the oven and cook for a further 1 hour or ... First marinate the meat. Season the cubes of venison with salt and pepper. Combine all of the ingredients for the marinade ...

With flavours of fresh thyme, rosemary and cinnamon, this recipe includes some of the classic Christmas flavours we all know and love. The venison pairs perfectly with a buttery cauliflower steak ...

Note: If using beef instead of venison, choose a chuck roast ... When the oil is hot, add the meat, working in batches if needed, and cook until browned on both sides, 4 to 5 minutes total.