an online survey suggests Japanese are not overly fond of cooking compared with people in other countries. This was the finding of a private survey among 800 men and women aged at least 18 each ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

From Asia to Europe, Africa, US and Canada, a food writer toured the kitchens of Buddhist and Catholic monasteries, a ...

In Tochigi Prefecture, Chef Rika meets one of Japan's best makers of French cuisine. This master chef is dedicated to supporting the food culture in his hometown: Utsunomiya. Featured recipes ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

Cook the rice with miso-seasoned water ... It's a city where you can still experience the atmosphere and lifestyle of old Japan.

New film claims 'Napalm Girl' photo credited to wrong journalist When (And Why) Did Ford Stop Making Tractors? Referee threatened to award touchdown to Eagles for ‘palpably unfair act’ What ...

“Butter on rice was such a thing,” says Sakai, 69, the first American-born child of her Japanese parents. “My mother grew up post-war, and there was hunger. Coming to America from ...

A survey in Japan found that most singles prefer to use store-bought products rather than making their own meals, with only older women showing more of a tendency to cook from scratch. A JMA ...

Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial court after Japan opened to the West during the Meiji period of the late 1800s. And curry arrived when the English ...

With more than 100 active volcanoes, Japan has the world’s third-largest geothermal resources, but a powerful industry has steadfastly opposed developing the sector: hot springs. Geothermal ...