This panna cotta recipe (which is completely vegetarian and gelatin-free) comes infused with dried lavender flowers and zesty ...

Start with a small amount -- whether using fresh flowers or dried lavender buds -- and taste as you go. You can always add more, but once it's in the dish, it's hard to take out. For most recipes ...

This fancy dessert uses dried garden lavender - try cooking it for your most discerning friends. Equipment and preparation: for this recipe you will need 6 ramekins and a 30x20cm/12x8in baking tin.