When the rice is cool, put it in a bowl ... sugar and chilli until the sugar dissolves. Serve the sushi rolls with the dipping sauce, extra wasabi paste, soy sauce and pickled red ginger.

Leave to cool. To make the nigiri ... To make the maki rolls, arrange half a nori sheet on a sushi mat and spread it with a layer of rice, leaving a border of about 1cm/½in on the edge furthest ...

These light and healthy sushi rolls are lower in carbs and higher in ... Let it rest until the rice is cool and malleable. Lay out your bamboo sushi mat on a clean surface. You can cover it ...

Lay a sheet of nori shiny side down on a bamboo sushi mat. Spread a thin, even layer of sushi rice over the nori, leaving about 1 inch uncovered at the top edge for sealing the roll. Spread a line ...