姜饼屋（Gingerbread houses）是西方圣诞节应景的装饰性甜品，据传源自16世纪的德国。今天的姜饼屋的设计更是令人大开眼界。 有一种说法是 ...

The gingerbread should be an even thickness for best results. You’re also going to want to plan for ventilation during cutting and give up the idea that you might eat the house when the holidays ...

Leave to cool completely on the baking trays ... (Remember to remove the sharp cocktail sticks from your gingerbread house before eating it, to avoid a choking hazard.) Pipe icing between the ...

3 cups of all-purpose flour (or 3 cups of blanched, very finely ground almond flour) 1/4 teaspoon of baking soda 2 teaspoons of ground ginger 2 teaspoons of ground cinnamon 1/2 teaspoon of ground ...