Traditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient ...

Coq au vin blanc. Easy and super delicious. A must-try! This recipe is a collaboration with my wonderful friend and Chef, ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

This takes a little more effort than some slow cooker recipes but it's well worth the effort. Serve with good crusty bread or mashed potatoes. Put the shallots, carrots and celery into a slow ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it. By Sam Sifton Noor Murad’s cod with brown butter and pine nuts ...