also known as Puerto Rican Egg Nog. This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla then topped off with white rum and a cinnamon stick. This Coquito ...

We’re sharing a few recipes for inspiration ... While egg yolks are sometimes used as an emulsifier, there’s no need to use eggs in coquito. You can also make non-alcoholic coquito by leaving ...

Check out the recipe for Barriere’s take on the coquito below ... and chill in the refrigerator for no less than 3 hours. In a separate bowl whisk 2 egg whites until whipped into a meringue ...