Dhaniya is called Coriander in English. Its leaves are Cilantro. It adds flavor to food and has health benefits. It is widely used in Indian cooking.

Coriander water, made by soaking coriander seeds overnight, can boost immunity, strengthen hair, aid digestion, and improve ...

Incorporating coriander leaves water into your nighttime routine can have numerous health benefits. This simple yet powerful ...

In this article, we will be talking about two of the most popular yet basic spices - cumin (jeera) and coriander (dhaniya) seeds. Both of these spices have gained prominence for their ability to ...

Surprised right? Read on to know more. Coriander seeds, also known as dhaniya, are commonly found in many households and are used in sweets, dal, curry and baked goodies. Do you know that these ...

Now, add your chopped coriander, roasted tomatoes, garlic cloves, green chillies, and optional walnuts into a mixer or ...

Indians have a special fondness for receiving free coriander leaves or "dhaniya," when buying vegetables at local markets. Now, as grocery shopping as moved online, this small yet thoughtful ...

Indians love getting free Dhaniya (Coriander leaves) when buying vegetables at street vegetable vendors. However, quick commerce platforms have figured this out, and to surprise their customers ...

Masaledaar Dhaniya Chicken Serves 2-3 500 gm chicken, curry cut 1 bunch dhaniya or fresh coriander leaves 3 tbsp thick dahi or yoghurt 2 medium-sized onions, thinly sliced 7-8 pods garlic 1-inch ...

Let cool, peel and mash with potato masher. 2. Meanwhile, blend mint, 2 jalapenos, ginger, whole coriander seeds (dhaniya) and fennel seeds with 2 tbsp water. 3. Heat 1½ tbsp oil in a nonstick pan.

Drinking pre-soaked coriander seed or dhaniya water for its numerous health benefits, including immunity-boosting, hair strengthening, weight loss, and skin improvement. This common Indian detox ...