Infused Water or Tea: Steep fresh coriander leaves in hot water to make a refreshing herbal tea or add them to a pitcher of water for a subtly flavored infused water. It's a simple way to enjoy ...

Pindi Channe' is one of the famous recipes from the Punjab region. Add baking soda to the channe and soak for at least 3-4 hours. 2. Cook channe in fresh water with tea leaves and 1 tbsp salt. 3.

Made in just under 30 minutes, this is a delicious recipe made with sendha namak or rock salt so it can be eaten during the fasting season of Navratri. Paneer tikki can be served to unannounced guests ...