Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Coriander cress is not widely available, but can be bought from farm shops, food halls, gardening centres, speciality greengrocers or online. Keep the punnets on a windowsill and water regularly ...

In a bowl, mix sooji, beetroot, yogurt, salt, ginger, turmeric, cumin, kasturi methi, oil, and green chilies.Then add water ...

and bay leaves, along with the necessary dose of coriander. Like garam masala, curry powder is a blend of different ingredients that works well as a coriander substitute. Ever wonder what curry ...

Give it an interesting twist with the coriander curry alongside. Wash the rice under running cold water till the water ... Transfer tomatoes, curd, red chilli powder, coriander powder, cumin powder, ...

Taste and correct the seasoning. Serve with rice and lots of fresh coriander leaves. First joint the chicken into eight pieces. Heat the sunflower oil in a medium sized stainless steel saucepan on ...

Wash some poha, soak it in water till it turns soft and then drain the water. Then add curd and milk to the poha. Mix properly. Heat some oil in a pan. Then add mustard seeds, urad dal, red chilli, ...

A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

This recipe uses slices of lamb neck and ribs, with the fat of the latter adding texture and flavour. But the hero of the ...

Add some green veg on the side and you’re good to go. Any leftover curry (and quinoa) can be frozen - make sure it’s reheated fully before serving.