Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics!

Leftover corned beef can last about three to four days in the fridge. It's perfectly fine to enjoy a cold in a sandwich, ...

Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and Sauerkraut is classic Corned Beef Brisket ...

Patrick’s Day nachos, our Reuben pickle bites, or our baked Reuben dip for ideas, then feel free to get creative! Feeling bummed you don’t eat meat and can’t get in on the corned beef ...

Patrick's Day and, for many, that means making an authentic Irish dinner. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Sous Vide Corned Beef and Cabbage.

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...