A classic combo – fried potatoes, onion, corned beef and a slick of English mustard ... but the yolk still runny. Serve the hash divided between serving plates with an egg on top and eat ...

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

Meat might be the star of corned beef hash, but potatoes play a crucial role, too. The type of spud you use will affect the ...

Directions Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 ...