The first thing to know is that there is shrinkage. Depending on the cut, corned beef will shrink by as much as one-third ...

This recipe takes traditional Irish American corned beef with potato and cabbage in a creative and modern direction, bound to ...

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the ...

What's in the spice packet? It's a good idea to do so. Don't worry that you will be rinsing away the flavor. Rinsing the corned beef means it will be less salty. Also, keep the seasoning packet if ...

You want enough to cover the vegetables and meat. Sprinkle the spices that came with the Corned Beef. (If your corned beef didn’t come with a packet you can order corned beef seasoning) Cover and cook ...

With St. Patrick’s Day upon us, I want to share a recipe for corned beef that is made in the oven, instead of boiled with cabbage, potatoes, and carrots. I was curious about why this holiday is ...

Grab your green and get ready to indulge in a delicious, one pan, Irish style meal. This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds.