If you’re looking for a delicious sandwich for either St. Patrick’s Day or just a random weeknight when you’re hungry for ...

To build the sandwich, they add fontina on top of the meat, then melt the cheese. Then they place the corned beef with melty cheese in a big sesame potato bun, toasted in clarified butter ...

Nearly five inches thick and stuffed with lean, almost translucent sheets of crimson corned beef ... sandwiches. Further enhanced with a tangle of sweet coleslaw and a slice of Swiss cheese ...

Corned beef has been a favourite store cupboard staple ... pie plate or 20cm/8in round ceramic quiche dish or deep Victoria sandwich tin. Leave any excess pastry overhanging the edge.

Leftover corned beef makes a raunchy reuben sandwich ... then press in a toasted sandwich maker until cheese starts to ooze. Serve with the jus as a dipping sauce (and a cheeky bluff oyster ...

Your picks: 11 (more) sandwiches you must eat in Dayton ... Dorothy Lane, Kettering, features a lean top round of corned beef, fresh sauerkraut, Swiss cheese and Thousand Island dressing on ...

2. For each sandwich, spread 2 bread slices with about 2 tablespoons of mayonnaise. Layer with a cheese slice, ¼ cup of the kimchi, a serving of the warm corned beef and another cheese slice.