Peel the eggs, cut them into small cubes, and add them to the rice. Drain the tuna thoroughly, shred it, and add it to the bowl. Add the corn and finely chopped chives. Mix all the ingredients ...

Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...

I only half observed their process of making rice, dicing the tuna and mixing it with some special sauce. They cut the slab of cooled rice into squares and seared them in a hot skillet filled with ...

Tuna Crispy-Rice My brother-in-law is from Japan and crafts sushi as elegantly as any of the masters. I once took a class in his restaurant kitchen and realized the skill requires more than a ...

Crumble the tuna. Chop the onion. Cook the rice for 12 minutes in salted boiling water. Leave to cool down. Add onion and ...