Cornetto is softer and sweeter ... Prepare the dough – in a large bowl, add flour (500 grams), sourdough starter (50 grams), dry yeast (5 grams), sugar (5-6 tablespoons), salt (a teaspoon ...

Recovering from the effects of the Covid pandemic and lockdowns, Cornetto had to reignite the relevance of Cone-fessions, or to use its ice cream to make a move on one's crushes in the 'new normal'.