This fried couscous with spicy chicken and greens is exactly that kind of dish. It’s a clever, no-fuss way to use up what’s in your fridge while still delivering on taste, texture, and nutrition. In ...

Have you evert tried Israeli couscous? Despite the name in English, it is not a type of couscous. In Hebrew it's called ptitim (flakes) and basically, it's toasted pasta in tiny balls. The origin of ...

Whether you’re a fan of lamb, seafood or vegan dishes, these couscous recipes are ideal for relaxed warm-weather dining. Couscous is many things all at once. Technically a form of pasta (both ...

Traditional couscous can be bought in Britain, but needs pre-soaking and takes a long time to cook – it’s usually steamed. Quick-cook couscous is more readily available and more convenient ...

The Modern Proper couscous recipe Serves: four people Cooks in: five minutes Ingredients Two cups chicken stock or water One tbsp of extra virgin olive oil Half tsp sea salt One-and-half-cups of ...

Kid’s job: Use a fork to stir up the couscous until it looks fluffy. Kid’s job: Add the chopped vegetables and stir well. If you want to add herbs, nuts, olives or dried fruits, stir these in ...

A succulent and fresh recipe made with pearl couscous, which is larger than regular couscous, giving it more flavour and texture – made especially delicious in this Sicilian-spiced dish made ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Add vinegar. Cook until flavors mellow, 2-3 minutes. Meanwhile, prepare couscous: In a small pot, toast grains over medium until nutty but still pale, 1 minute. Transfer to a medium bowl.

Give these four high protein vegan jarred salads a try as meal prep or as packed lunches for easy and quick meals.