Take off the heat or turn it down low and add the tenderstem broccoli and crab meat ... Add the ginger matchsticks and the bashed lemongrass stalk to the liquid and bring to the boil.

Make the Garlic-Ginger Paste: Use a mortar and pestle to pound the ginger, garlic, shallots, and crab paste to a paste ... stockpot of salty water to a boil. Rinse the crabs well (they should ...

Leung explains that "ginger really brings out the clean ... In contrast, the roe has a briny, umami taste. Boiled horsehair ...

I would never serve shell-on crab at a formal dinner party ... while preparing the rest of the ingredients. Cut the ginger into thick slices, then bruise them with the flat side of a cleaver.