When done right, they’re crispy on the outside, tender and flavorful on the inside, and packed with delicious lumps of crab ...

If there’s one appetizer I always crave when ordering takeout, it’s crab rangoons. That crispy exterior with creamy, savory ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

Bang Bang Crispy Tofu: Buy extra firm tofu and cut into 1-inch cubes. Dredge in cornstarch and pan fry until crispy. Dip in Bang Bang sauce. Serve with a side of egg rolls. Bang Bang Crab Cakes: If ...