For the perfect homemade crab cakes, you'll want to use the most optimum crab meat possible. Here's the best kind of crab to ...

Canned crab can be an excellent ingredient to keep on hand. Unfortunately, not every version you find in stores will be ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...

TODAY IS NATIONAL CRAB MEAT DAY, AND WE ARE CELEBRATING THE MARYLAND STAPLE WITH LIVE CASINO AND HOTEL. AND JOINING US LIVE THIS MORNING IS DOROTHY MARSHALL AND CHEF RAOUL. JANINE, GET IN HERE.

Cook for 4–5 minutes. Stir in the crab meat and coriander until heated through. Season with salt. Divide the mixture equally between 6 ramekins. Mix the panko breadcrumbs with the Parmesan and ...

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...