If there’s one appetizer I bring out for every special occasion—or let’s be honest, sometimes just a cozy night in—it’s these ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

It was one of those occasions when I had no expectations of any great food until I tried this crab dish, scented with achiote and pasilla chilli. I should have asked for the recipe, but we had to ...

Succulent crab filling with a good dousing of butter make this classic dish truly swoon-worthy! While you can serve this dish any time of year, crab-stuffed shrimp is a luxury you might want to ...