Scoop the crab mixture into 12 portions (about 1/3 cup each) and pat each into a 2½-inch patty. Arrange on the pan and brush ...

One standout is the salad with crab sticks—delicate, light, and full of freshness. This dish quickly wins over the taste buds of guests and perfectly complements the New Year's Eve atmosphere.

Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and 1/8 teaspoon pepper, and fold gently with a rubber ...