Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

The texture is firm and tends to be more fibrous ... the crackability of their shells is important. Snow crab leg shells are breakable enough for simply cracking open with your hands.

The soft bao contrasts with the texture of the crispy crab and works to soak up the sauce. On Mother Ocean’s lunch menu, a cornbread-breaded soft-shell crab po-boy that’s deep-fried in peanut ...