You only need a little dip of this rich and delicious pâté, which is great on crackers. Using clarified ... it has broken down to a paste. Add the cheese, thyme leaves, sherry, mustard powder ...
6. Stir in the gnocchi and the sprouts and fold through about half of the left over cheese, reserving some for the top. Pour into the dish. 7. Crumble over the crackers and scatter with the Brie ...