There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

or even just warm crusty bread to soak up the gravy. Don’t forget a glass of cold beer or a bold red wine to round it all out. If you have leftovers, slice the pork thinly and serve in sandwiches with ...