Olivia Dunne shared a new Reel on Instagram on March 30, showing her followers how to devein a crawfish. The 22-year-old ...

A jumbo crayfish will provide about as much meat as an average-sized shrimp. So, after you learn how to eat crawfish, you’re ...

We talked to Southern chefs to get their tips for how to reheat crawfish so it's just as delicious the next day, including ...

As you know, during Lent, Catholics don’t eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, ...

Olivia Dunne and the LSU Gymnastics team will enter the NCAA postseason as the No. 1 seed for the first time in program ...

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

For Catholics, Lent means no meat on Ash Wednesday or Fridays during the season. Ash Wednesday is also a huge day for seafood businesses who sell crawfish, like Captain Sid’s Seafood in Bucktown.

At Rouses Supermarket on Carrollton Avenue, Alex Mabile was busy boiling coolers full of crawfish, while inside, live crawfish were selling for $3.19 per pound. Boiled crawfish were going for $4. ...

“During Lent, Catholics eat seafood [instead of meat] on Fridays.” They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday during this period. Shrimp is ...

Nestled in Southwest Louisiana, Jeff Davis Parish may not have the name recognition of Acadia or St. Martin, but don’t sleep ...

Crawfish & Noodles chef and owner Trong Nguyen offers insights on the origins of Houston's Viet-Cajun cuisine and how to eat crawfish.

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...