Crayfish and lobsters are often confused with one another, and it certainly doesn’t help when in some regions lobsters are called crayfish. It’s an easy mistake to make – after all ...

Often called "poor man's lobsters," crawfish are a vital part of Southern cuisine. Here are the best months to harvest and ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

Highly prized for their sweet, rich flavour, this crayfish – a type of tropical rock lobster – pairs perfectly with the citrus flavours of lemon myrtle. Credit: Island Echoes ...

They uncovered a species of the lobster-like crustacean that is completely new to science. This species is called the dusty crayfish (Cherax pulverulentus) and is described in a study published ...

Can you please give me a few pointers to how I should go about prepping and eventually eating a crayfish? Frits Lucky you is all I can say. I was looking at some live British lobsters last weekend ...