Marwell Zoo opened a new Native Species Zone, which features Hampshire’s first white-clawed crayfish conservation breeding ...

Wallington has been identified as a nature "super-site", which suggests it has great potential for wildlife recovery ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

The Garfield Weston Foundation has provided £5 million in funding to deliver landscape-scale nature conservation. | ITV News ...

For the crayfish, bring 4 litres/7 pints water to the boil. Add the stout, salt, sugar, dill crowns and anise seeds. Add all the crayfish, bring back to the boil and boil for between 8-10 minutes.

The UK native white-clawed crayfish (Austropotamobius pallipus) crayfish is under considerable pressure throughout the UK from the invasive American signal crayfish and a fungal pathogen (crayfish ...

"The River Kent is famous for white clawed crayfish which are likely to be affected by poor water chemistry." The River Kent is the last river system in the UK that has a proper population of ...

These crayfish are larger, more aggressive, and reproduce more quickly than native species, leading them to dominate ecosystems and disrupt food webs. Rusty crayfish have a significant impact on ...

A new critter is creeping into the United States' waters. The invasive Australian redclaw crayfish has been spotted in southern Texas, roughly 8,000 miles from its home. The freshwater ...