Over the last 20-30 years, river pollution and habitat loss have taken their toll on our only native crayfish. The tributaries of the Usk and the Wye are real enclaves for these lobster-like creatures ...

Your complete guide to preparing and enjoying crawfish (aka crayfish, crawdads)—plus tips for buying and storing the popular ...

Delicious and succulent, crawfish (also known as crayfish or crawdads) are an integral part of cuisines around the world.

Andrew Leech catches North American signal crayfish from the River Kennet in Thatcham. Strict rules imposed by the Department for Environment, Food and Rural Affairs (DEFRA) means he can no longer ...

Kennet Crayfish Company launches a unique craft gin using crayfish claw shells and botanicals. The distilling process ...

Growing optimism (and more crawfish) has helped build up the anticipation of 2025's season being a banner year for everyone's favorite freshwater crustacean. Until Winter Storm Enzo arrived ...