Delicious and succulent, crawfish (also known as crayfish or crawdads) are an integral part of cuisines around the world. They are especially prevalent in the southern United States, where they ...

Over the last 20-30 years, river pollution and habitat loss have taken their toll on our only native crayfish. The tributaries of the Usk and the Wye are real enclaves for these lobster-like creatures ...

Kennet Crayfish Company launches a unique craft gin using crayfish claw shells and botanicals. The distilling process ...

Growing optimism (and more crawfish) has helped build up the anticipation of 2025's season being a banner year for everyone's favorite freshwater crustacean. Until Winter Storm Enzo arrived ...