This carrot cake is not your average dessert. Its unique combination of shredded carrots, brown sugar, and pineapple creates ...

"This Indian carrot pickle recipe keeps me comforted during the ... like a cross between a carrot cake and a hummingbird cake. “Cream cheese pairs with cumin, chives and parsley to become ...

Sometimes an entire cake is a bit much - especially if you have a small family or want 'just a taste'. Today Glen cooks this super moist carrot cake with cream cheese frosting just enough for a taste, ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

Wash your hands well after handling. Transfer roasted carrots and spices to a food processor. Add coconut cream, white beans and one-quarter of the habanero. Blend until well combined. Taste the dip.

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...

Often topped with cream cheese or buttercream ... I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins.