cream liqueurs in recent years have become synonymous with Christmas. Typically made with whiskey – or an alternative spirit such as rum or tequila – and blended with cream, these indulgent ...
Cream liqueur represents a distinctive category within the alcoholic beverage market, blending a selection of distilled spirits like whiskey, rum, or brandy with cream or a cream alternative ...
But traditional liqueurs often rely on dairy products like cream, milk, or eggs, making them off-limits for vegans. Fortunately, the rise of veganism has sparked a revolution in the spirits ...