Granola bars get a delicious twist with nutmeg. Mixing oats, assorted nuts, honey, and a dash of nutmeg makes for a snack ...

Buy nutmeg whole and grate it as you need it. Avoid using ready-ground nutmeg, which quickly loses its flavour.

Add a splash of water if the pan begins to look dry. Once softened, add the cream, most of the nutmeg and 40g/1½oz of the Parmesan. Stir well, bring to a simmer, then turn off the heat.

Just like in rich-and-creamy bechamel sauce, freshly grated nutmeg rounds out the flavor profile and adds a depth you’d otherwise miss. While Parmesan alone is most traditional, I find the ...

It's too dense, and the flavor isn't dynamic enough, which is the worst with fettuccine Alfredo when you want the thick cream ...

most people turn to cream to make it happen. I find that besides the expected ingredients, there are three things that make this Alfredo the best version of itself: nutmeg, Pecorino Romano, and more ...