This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.

MANILA, Philippines — If you like cream-based pasta and you love seafood, this Shrimp Pasta in Creamy Tomato Sauce recipe is a must-try. Developed by the Home Foodie and San Miguel Pure Foods ...

It's safe to say we're a pasta loving nation but if you're finding yourself stuck in a recipe rut, cooking the same old dishes, then Vito is here to help!

This creamy spring pasta calls on umami-forward nutritional ... Pair this spinach and shrimp-filled dish with a zesty, lemony Italian white. Chef Matthew Accarrino showcases earthy buckwheat ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

Add the prawns and cook for 2-3minutes. Stir in the cream cheese and half the reserved stock. Drain the pasta, add to the pan and toss through gently. Add more stock if needed. Take off the heat ...

Transfer the prawns to a plate and set aside. Lower the heat to medium and pour the cashew cream mixture into the skillet. Add the stock and whisk to combine. Simmer for 4 to 5 minutes ...

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...