Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

In this recipe from Jasmine Smith, thinly pounded chicken breasts are dredged in flour, eggs, and Parmesan cheese, then pan-fried until crispy and simmered in a creamy wine sauce. Finish the dish ...

Add the wine and reduce the volume of liquid by half. Stir in the crème fraîche and parsley and heat through. Season to taste and serve. Mushroom sauce can be used in so many different ways.