Creole gumbo celebrates the rich cultures that make up our city and our fresh Louisiana seafood. At Dooky Chase's Restaurant, Creole gumbo is traditionally served at the start of every meal.

At the end of the day, both versions are deeply flavorful and delicious, but I prefer Creole gumbo, and that's what influenced this recipe. Related: 17 Classic New Orleanian Mardi Gras Food ...

Creole gumbo often includes tomatoes, while Cajun gumbo recipes leave it out. According to Elie’s mother, Gerri, “you put tomato in okra gumbo to keep the okra from ‘roping.’ Anything that ...

Both cultures have gumbo, but in Cajun country, the seafood version is called a “stew.” Creole versions of gumbo often include tomatoes, while Cajun recipes leave it out. Due to the differing styles ...

Creole gumbo often includes tomatoes, while Cajun gumbo recipes leave it out. According to Elie’s mother, Gerri, “you put tomato in okra gumbo to keep the okra from ‘roping.’ Anything that was acidic ...

Some of those additions included flavored cornbreads, a tweaked gumbo recipe, and a new étouffée. In the last eight years, Stevie’s Creole Cafe has become Mid-City staple, bringing in San ...