Add the reserved crabs and shrimp and cook for 15 minutes longer. Remove the gumbo from the heat and stir in the Creole seasoning and filé powder. Let the gumbo rest for 15 to 20 minutes.

Called the "Queen of Creole Cooking," the late Leah Chase's definitive seafood-packed gumbo recipe is proof of her right to reign eternal. Instead of making a roux here, Chase relied on okra as ...

As such, Cajun stews and soups tend to be darker than Creole versions. Both cultures have gumbo, but in Cajun country, the ...

Customer: This is a Creole icon, in terms of food. If you want to say that you have truly had a taste of New Orleans, Dooky Chase is the place. Alana: From classic gumbo to unique seafood stews ...

A classically trained chef now has a restaurant space to serve authentic Creole dishes she grew up eating. A Birmingham area food truck has expanded and opened a brick-and-mortar location. Gumbo To ...