I’m excited to share this copycat recipe for IHOP’s beloved Lemon Ricotta Crepes with Fresh Blueberries. These delicate ...

(The crêpes can be made a day ahead; just set the stack on a plate, cover tightly with plastic wrap, and keep in the refrigerator.) Heat a large sauté pan over medium heat, add the sugar and ...

Neatly roll the crêpe into a tight cylinder, and then transfer it to a large plate. Repeat with the remaining crêpes and filling. Wrap the plate of crêpes in plastic and refrigerate until the ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... Slide the crêpe from the pan onto a large plate or cooling rack. Repeat with the remaining batter, adjusting the heat and wiping ...