Its long shelf life and versatility make it a travel-friendly snack as well.Over centuries, murukku has transcended its ...

Always use the correct measurement of ingredients and warm water to do so. To make crispy murukku, ensure to cook it on a medium flame. You must also test a small portion of the dough before cooking ...

About Murukku (Fried Lentil Snack) Recipe: This popular South Indian snack is not only crispy, delicious and easy but also crackling to look at. It is very healthy as it is made with gram flour and ...

Add the ground coconut mixture, sesame seeds, one tablespoon of oil or clarified butter, carom seeds ... Now, grease the murukku mould and attach the star-shaped murukku disk to it.