Clay Pot Rice is the ULTIMATE Chinese Comfort Food! 🍚 If you love crispy, golden rice, tender meats, and deep umami flavors, ...

The clay's porous material allows the rice to breathe and absorb the flavors from meats and vegetables included in the pot. But the best part comes from the bottom of the pot, where a crispy layer ...

Enjoy the delicious, warm flavors of Claypot Chicken Rice, featuring seasoned, succulent chicken, Chinese sausage, and mushrooms layered atop a bed of steamed rice, with a crispy layer of rice ...

or because removing the lid of the heavy pot always feels like opening a treasure chest. Whatever the reason, every meal has more than satisfied. This week, I tried out my crispy chicken and rice ...

This unique cooking method gives the soft, fluffy rice a lovely, crispy base. 5 wallet-friendly places to find Hong Kong comfort food Clay pot rice originated in the Guangdong province of China.

Clay-pot rice, or bo zai fan, is a traditional Cantonese dish. It's known for fan jiao, the delicious crispy layer of rice at the bottom of the clay pot. Pesto, quarto formaggi, or tomato sauce is ...