Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

The ultimate crispy duck! It takes time, but boy is it worth it. Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure you get plenty of crispy bits.

Asian-style duck legs in air fryer. Combining your favourite flavours such as sweet chilli marinade, garlic, ginger and ...

I am a big fan of duck. When roasted to perfection the crispy skin is just amazing. In this recipe, I couldn't help adding some orange as a nod to the French connection to Vietnam, and the fact ...

A popular duck and waffle dish — crispy duck leg confit with a fried duck egg with maple syrup — inspired a popular London restaurant, Duck & Waffle, which has a restaurant in Edinburgh and ...