In this recipe, you will marinate duck legs in a blend of aromatic spices and flavorings, then roast it to crispy, ...

To prepare the confit duck legs, first remove any feathers from the ... the meat will be very tender and the skin nicely flavorful and crispy. Meanwhile, cut the endive heads in half (11).

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

I am a big fan of duck. When roasted to perfection the crispy skin is just amazing. In this recipe, I couldn't help adding some orange as a nod to the French connection to Vietnam, and the fact ...

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...