Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

There are three essentials for the best fried fish sandwich: a soft bun, creamy tartar sauce, and flaky white fish battered ...

This old-fashioned technique creates an extra-crispy batter with a rich, deep flavour, making his take on the classic dish a must-try for food lovers. At his renowned fish and chip shops in ...

GET those fish fingers down you, kids – they will make you, er, kinder. Carrots help you see in the dark and spinach puts muscle on you, children are told, and now the breaded teatime treat is ...

To make the batter, sift the flour and a pinch of salt ... Shake off any excess fat and season with salt before serving with the crispy fish. If liked, you can serve with tinned mushy peas and ...

The batter for the white fish fillets is flavored with garlic ... and a squeeze of lime for a crispy, satisfying summer meal.

Although the alcohol cooks off as the fish fries, the carbonation in beer gives the batter a light and crispy texture. Plus, the beer flavors the crispy crust, and the sugars in the beer help to ...