Add a lobster tail to grilled steak for summer surf and turf, serve it as part of a seafood feast with grilled shrimp skewers and fish, or go classic with a perfectly baked potato with crispy skin ...

Flash fry until crispy and put it on a plate lined with kitchen paper to soak the excess oil. 1. Chop and lightly fry the white asparagus, ginger and green onions. 2. The lobster is steamed ...