This tart has a crunchy oat crisp and a “baked to perfection” bottom that soaks up all the sogginess normally associated with traditional Rhubarb Crisp Recipes. Encased in a buttery ...

For the dried rhubarb crisp, using a sharp vegetable peeler ... which produces the bubbles that will eventually create a crunchy honeycomb. Beware – it is a very pretty spectacle but children ...

Sprinkle over the rhubarb and bake for 35–45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling. Allow to cool slightly before ...