Think of this rice as grains of crispy goodness that will be the star of your salad. It's a great way to use up leftover ...

This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD ...

Tariffs are already hitting Asian and Southeast Asian restaurants in Los Angeles, with ingredient costs spiking.

I’ve borrowed the creamy sauce and some of the crisp vegetables of the Indonesian salad gado gado and combined them with the crispy rice of nam khao. Traditionally, you’d roast and use whole ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

One of my favorite orders: an arugula salad with crispy puffed rice, vegetables and a protein drizzled with a spicy cashew dressing. The bowl’s default uses chicken, but I always opt for a ...

For a vegetarian version of crispy rice salad, you might add red cabbage, romaine lettuce, carrots and spring onions. You could also go for cucumber, peppers, sweetcorn and avocado. Add edamame ...