Turning your rice into crispy dish appears like an easy task, but it's not so simple. With these expert-suggested tips, you ...

With just a few ingredients and a touch of creativity, you can quickly whip up an appetizer that will impress your guests. It ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

They plated their spicy tuna concoction onto platforms of crispy rice and garnished each ... dampening fingers if the rice sticks to your hands. Cover the baking pan with a sheet of plastic ...

Set aside. Heat a wide non-stick or cast-iron pan over medium/high heat and add the olive oil. Spread the rice on the pan and fry until browned and crispy, about 5 to 8 minutes. Stir it every so often ...