Add the parsnips back to the oven and roast for a final 10 minutes, or until 'beautifully golden'. Serve straight away whilst crispy on the outside and soft-as-butter on the inside! Et voila!

Parsnips are incredibly easy to roast in the oven – season and toss in a bit of olive oil, and let them get crispy, crunchy, ...

The addition of semolina gives them a lovely crispy outside. "With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for ...

The addition of semolina gives them a lovely crispy outside ... easily to the outside of your roasted roots. Yep! Mary Berry recommends cutting your parsnips into eighths rather than quarters ...

The addition of semolina gives them a lovely crispy outside." She advises: "With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast ...

Parsnips cooked in an air fryer produce particularly delicious results – the outsides go crispy and caramelised and the middle turns sweet and tender. They’re great just cooked with olive oil ...

Jamie Oliver has revealed his top tips for creating the ultimate roast parsnips, claiming they will "take your usual roast parsnips to the next level". The celebrity chef describes his first ...

It takes a lot for me to change my tried-and-tested roast parsnip recipe, but if there’s anyone who can convince me to alter my beloved roaster routine, it’s Mary Berry. Writing for Love to Cook, the ...

Well, I am here to say give parsnips a chance. This Creamy Roasted Parsnip Soup plays off the spicy, almost licorice-like, taste of the parsnips. The addition of a few carrots adds a touch more ...