Like wine, Croatia’s olive-oil cultivation dates back to Roman times. And, like wine, for decades the industry was nationalised and standardised for the benefit of quantity over quality.

While Croatia reserves special dishes for the actual peak days of the Christmas holidays, there are many seasonal dishes that you'll find on Croatian dinner tables throughout the winter months.

After a day of exploration, indulge in traditional Croatian dishes at one of the cozy local taverns, where you can savor hearty stews, grilled meats, and fresh pastries. Another UNESCO-listed town ...