They are seasoned and then toasted or baked. Croutons add texture and flavor to dishes like salads, soups, or casseroles.

When a bagel and a Caesar salad fall in love, this is what happens. This spinach salad is layered with crunchy everything ...

No croutons on the top left me with no crunchy texture, especially when it came to my beloved Caesar salad. It was remarkable how the elimination of that one thing can change a dish so much.

A fresh green salad with crunchy croûtons and a delicious dressing is perfect for barbecue sides (and practising French!). Once you’ve mastered this dressing, you can have fun creating your own ...

Meanwhile make the croutons. Toast the bread on both sides ... Lay the croûtons on top of the soup and scatter with fresh chopped parsley. To serve, ladle the soup into bowls, making sure each ...